On June 24th, Michael House was proud to host an online cooking session, featuring a chef leading the session live from Mexico City! Chef Gaby taught us to make authentic Mexican street tacos from the comfort of our own kitchen. This successful event raised over $1000 with the help of 21 participants! Thank you to everyone who took the time to enjoy this experience with us!
On July 16th, Michael House travelled to Strom’s Farm & Bakery for an evening of fun around the campfire! This event featured a campfire, complete with hotdogs and s’mores. We also played campfire songs and featured Brad Woods, a professional storyteller. This was an unforgettable night, and we are grateful to Strom’s for hosting us, and to all the attendees for supporting us!
On August 13th, we travelled back to Strom’s Farm & Bakery for a fantastic evening involving a chef-prepared meal! Chef Scotty Yates brought in his food truck to prepare a gourmet meal involving haskap berries and other farm-fresh ingredients. This was truly an event (and a meal) for the ages!