Join Us for Our Dining Series Events

Michael House’s Dining Series fundraiser is a series of events, where participants will be able to enjoy a variety of dining experiences both virtually and in-person. Please plan to join us for four events from February through to September where you will enjoy an evening with great food and company, as we raise funds and awareness for our organization.

Saturday February 25th: Authentic Italian Cooking Class

Meet Debora and Fiamma, a Mother and Daughter Chef duo from Rome Italy. They will be hosting us from Rome to teach us some special recipes, share pasta secrets and at the end of the class, you will be able to sit down to a real Italian meal with your family.

3-4 days prior to the class, you will receive an email from Michael House with the grocery list, cooking instructions and the link to the online class. 

You may need to purchase groceries before the class if you wish to cook along with the chefs. Please review the Grocery List and Instructions in advance.

Previous Dining Series Events

On June 24th 2021, Michael House was ecstatic to host an online cooking session, featuring a chef leading the session live from Mexico City! Chef Gaby taught us to make authentic Mexican street tacos from the comfort of our own kitchen. This successful event raised over $1000 with the help of 21 participants! Thank you to everyone who took the time to enjoy this experience with us!

On July 16th 2021, Michael House travelled to Strom’s Farm & Bakery for an evening of fun around the campfire! This event featured a campfire, complete with hotdogs and s’mores. We also played campfire songs and featured Brad Woods, a professional storyteller. This was an unforgettable night, and we are grateful to Strom’s for hosting us, and to all the attendees for supporting us!

On August 13th 2021, we travelled back to Strom’s Farm & Bakery for a fantastic evening involving a chef-prepared meal! Chef Scotty Yates brought in his food truck to prepare a gourmet meal involving haskap berries and other farm-fresh ingredients. This was truly an event (and a meal) for the ages!

On March 27th 2022, over 21 of us met virtually to learn how to make 6 types of authentic Argentine Empanadas! Our host, Pilar joined us live from Columbia!

On May 13th 2022, 25 of us went to Spring Mill Distillery and enjoyed a delicious private dinner, cocktail making tutorial and tour.