On June 24th 2021, Michael House was ecstatic to host an online cooking session, featuring a chef leading the session live from Mexico City! Chef Gaby taught us to make authentic Mexican street tacos from the comfort of our own kitchen. This successful event raised over $1000 with the help of 21 participants! Thank you to everyone who took the time to enjoy this experience with us!
On July 16th 2021, Michael House travelled to Strom’s Farm & Bakery for an evening of fun around the campfire! This event featured a campfire, complete with hotdogs and s’mores. We also played campfire songs and featured Brad Woods, a professional storyteller. This was an unforgettable night, and we are grateful to Strom’s for hosting us, and to all the attendees for supporting us!
On August 13th 2021, we travelled back to Strom’s Farm & Bakery for a fantastic evening involving a chef-prepared meal! Chef Scotty Yates brought in his food truck to prepare a gourmet meal involving haskap berries and other farm-fresh ingredients. This was truly an event (and a meal) for the ages!
On March 27th 2022, over 21 of us met virtually to learn how to make 6 types of authentic Argentine Empanadas! Our host, Pilar joined us live from Columbia!
On May 13th 2022, 25 of us went to Spring Mill Distillery and enjoyed a delicious private dinner, cocktail making tutorial and tour.