The Dining Series

Join Us for Our Dining Series Events

Michael House’s Dining Series fundraiser is a series of events, where participants will be able to enjoy a variety of dining experiences both virtually and in-person. Please plan to join us for four events from February through to September where you will enjoy an evening with great food and company, as we raise funds and awareness for our organization.

Saturday October 21: Harvest Fun at Strom’s Farm

Tickets are $30 per person for Adults 14+
Child/Youth Admission ages 3-13 is $15 per person
Children under 3 Admission is free

Yes of course, however, this event is more geared to families with school-aged children and adults.

Yes! More food and beverage options are available at the event for additional cost.

A S’mores kit will be provided with cost of your ticket. Some snack food and drinks are available for additional cost at the event. (pretzels, hot cider, hot chocolate).

Bakery, Market and Pumpkins are closed.

We don’t need a printed ticket. We have your name on file and will ask you to check in when you arrive. We may ask for your online copy of your ticket.

Yes, you can e-transfer your payment to [email protected] in the amount of $30 per person. No security question required, just mention Dining Series in the notes section.

Please send us a separate email to [email protected] with your name and email as well as the name and emails of those coming with you.

Previous Dining Series Events

On July 22nd 2023, we spent a delightful afternoon at Hereward’s Lavender Farm for a tour, appetizers and even some Lavender-infused food and drinks! We took some photos in the lavender fields and shopped the creative lavender products in the gift shop.

On June 2nd 2023, 21 guests came out to Woolen Mill Kitchen for a relaxing evening and delicious dinner. Their motto to Learn, Cook, Eat and Share is aligned with Michael House Dining Series Events. Check out this fun video from the owners of Woolen Mill Kitchen highlighting this event, HERE!

On February 25th 2023, 16+ participants met online for an authentic cooking class hosted by a Mother and Daughter Chef duo from Rome Italy. They taught us some special recipes, shared pasta secrets and at the end of the class, we enjoyed a real, delicious Italian meal!

On May 13th 2022, 25 of us went to Spring Mill Distillery and enjoyed a delicious private dinner, cocktail making tutorial and tour.

On March 27th 2022, over 21 of us met virtually to learn how to make 6 types of authentic Argentine Empanadas! Our host, Pilar joined us live from Columbia!

On August 13th 2021, we travelled back to Strom’s Farm & Bakery for a fantastic evening involving a chef-prepared meal! Chef Scotty Yates brought in his food truck to prepare a gourmet meal involving haskap berries and other farm-fresh ingredients. This was truly an event (and a meal) for the ages!

On July 16th 2021, Michael House travelled to Strom’s Farm & Bakery for an evening of fun around the campfire! This event featured a campfire, complete with hotdogs and s’mores. We also played campfire songs and featured Brad Woods, a professional storyteller. This was an unforgettable night, and we are grateful to Strom’s for hosting us, and to all the attendees for supporting us!

On June 24th 2021, Michael House was ecstatic to host an online cooking session, featuring a chef leading the session live from Mexico City! Chef Gaby taught us to make authentic Mexican street tacos from the comfort of our own kitchen. This successful event raised over $1000 with the help of 21 participants! Thank you to everyone who took the time to enjoy this experience with us!