Join Us for Our Summer Dining Series

Michael House’s Summer Dining Series fundraiser is a series of events, where participants will be able to enjoy a variety of dining experiences while donating money to support Michael House! Please plan to join us for four events from June through to September to enjoy an evening out with great food as we raise funds and awareness for our organization.

September 24th: Dinner Party at Spring Mill Distillery

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Join us Friday September 24th from 6:00pm-9:00pm for our final event in our Dining Series!

Michael House will be heading to Spring Mill Distillery for a dinner party! This event will include a delicious dinner provided by Oryan Catering, a tour of the facilities, and a cocktail-making tutorial.

Tickets are $100 per person.
Limited tickets available – get them before we sell out!

Spring Mill Distillery is located at 43 Arthur St. South in Guelph, ON

On the Menu:
Garden Salad & Dinner Rolls
Chicken in Fine Herbs
Oven Roasted Potatoes & Vegetable Medley
Vegetarian Option Available – please email [email protected] 

Previous Dining Series Events

On June 24th, Michael House was proud to host an online cooking session, featuring a chef leading the session live from Mexico City! Chef Gaby taught us to make authentic Mexican street tacos from the comfort of our own kitchen. This successful event raised over $1000 with the help of 21 participants! Thank you to everyone who took the time to enjoy this experience with us!

On July 16th, Michael House travelled to Strom’s Farm & Bakery for an evening of fun around the campfire! This event featured a campfire, complete with hotdogs and s’mores. We also played campfire songs and featured Brad Woods, a professional storyteller. This was an unforgettable night, and we are grateful to Strom’s for hosting us, and to all the attendees for supporting us!

On August 13th, we travelled back to Strom’s Farm & Bakery for a fantastic evening involving a chef-prepared meal! Chef Scotty Yates brought in his food truck to prepare a gourmet meal involving haskap berries and other farm-fresh ingredients. This was truly an event (and a meal) for the ages!