Join us online on Sunday February 25th from 4:30 – 6pm!
We will be doing a virtual, interactive and educational cooking class with a Chef from Sao Paulo Brazil.
One week before the class, you will be sent (through email) the Zoom link, and detailed list of ingredients for you to purchase ahead of time.
Chef Mariana Pelozio will be guiding us through the process of making Baiao de Dois (Brazilian Beans and Rice with Bacon). This is a staple meal in every Brazilian household. For dessert, we will be learning to make Brigadeiro (Chocolate Fudge Truffles). A party in Brazil would not be complete without having these as part of the menu. (Especially for children’s Birthday parties).
The cost is $42 per computer connection. Proceeds from the Dining Series fundraisers support the mothers, children and programs at Michael House.
Meet The Chef!
Meet Chef Mariana Pelozio from Sao Paulo Brazil. Here is Mariana’s bio…
“I discovered that I was a cook when I was 9 years old after finding my grandma’s cookbook. I immediately made a spinach souffle. And, on that day, I understood that cooking was what I most enjoyed doing. However, life has its surprises and when I realized I had a passion for cooking, I had already graduated in Administration and Marketing, going crazy with emails and wearing high-heels for meetings. But a dream, is a dream, encouraged by my husband, I dropped everything and threw myself happy among pans and spices. I graduated from Senac in the International Chef Cook course and discovered a little more of my country’s cuisine in a post-graduate course in Brazilian Cuisine. My mix comes from my Northeastern and Italian roots. Passion, history, family … I bring all this to the dishes of the Restaurant Duas Terezas where I am a Chef. I have participated in cooking competitions on television and love creating new dishes while still embracing the traditional dishes from my home and family!”
Previous Dining Series Events
🌸 On Thursday, July 24, 2025, guests joined us for a magical evening at Flavours & Flowers—a signature Dining Series event hosted at Lifevine Creations in Rockwood. Surrounded by summer blooms, attendees enjoyed a delicious outdoor meal, brought their own beverages (BYOB), and experienced the beauty of dining in nature. The evening brought together couples and individuals alike to celebrate community, good food, and the vibrant spirit of Michael House. 🌸✨🍽️
🍁 On March 22nd, families gathered at Sand Hills Maple Products for a sweet and cozy afternoon at the “Sweet Delights & Sugar Bush Sights” Pancake Breakfast — a late brunch adventure hosted by Michael House. Guests enjoyed maple treats, pancakes, and fun in the sugar bush, with ticket options for families, adults, and kids. Many also generously sponsored Michael House families to join the experience. It was a warm, joy-filled outing in support of a great cause! 🥞🍁💜
On Sunday, February 2, 2025 we enjoyed an unforgettable evening of culinary delight with Chef Jordan Schram from Belly and the Beast! 🧅🍄 This interactive virtual cooking class guided us through the steps to master two timeless dishes: French Onion Soup and Wild Mushroom Risotto.
On November 3, 2024, we enjoyed a festive afternoon learning the art of creating beautiful charcuterie boards, with culinary expert Megan Law.
On October 5th, 2024, over 130 people attended our Fall Fiesta at the Evergreen Tree Farm, where we enjoyed tacos and s’mores around the campfire.
Add To Calendar
Join us online on Sunday February 25th from 4:30 – 6pm!
We will be doing a virtual, interactive and educational cooking class with a Chef from Sao Paulo Brazil.
One week before the class, you will be sent (through email) the Zoom link, and detailed list of ingredients for you to purchase ahead of time.
Chef Mariana Pelozio will be guiding us through the process of making Baiao de Dois (Brazilian Beans and Rice with Bacon). This is a staple meal in every Brazilian household. For dessert, we will be learning to make Brigadeiro (Chocolate Fudge Truffles). A party in Brazil would not be complete without having these as part of the menu. (Especially for children’s Birthday parties).
The cost is $42 per computer connection. Proceeds from the Dining Series fundraisers support the mothers, children and programs at Michael House.
Meet The Chef!
Meet Chef Mariana Pelozio from Sao Paulo Brazil. Here is Mariana’s bio…
“I discovered that I was a cook when I was 9 years old after finding my grandma’s cookbook. I immediately made a spinach souffle. And, on that day, I understood that cooking was what I most enjoyed doing. However, life has its surprises and when I realized I had a passion for cooking, I had already graduated in Administration and Marketing, going crazy with emails and wearing high-heels for meetings. But a dream, is a dream, encouraged by my husband, I dropped everything and threw myself happy among pans and spices. I graduated from Senac in the International Chef Cook course and discovered a little more of my country’s cuisine in a post-graduate course in Brazilian Cuisine. My mix comes from my Northeastern and Italian roots. Passion, history, family … I bring all this to the dishes of the Restaurant Duas Terezas where I am a Chef. I have participated in cooking competitions on television and love creating new dishes while still embracing the traditional dishes from my home and family!”